Point-of-sale ordering

Three order types.
One fast screen.

Take dine-in, takeaway and delivery orders from a single POS. Browse the full menu by category with a veg filter, add items with size variants and add-ons, and attach a note straight to the kitchen — then place or pay in one flow.

Dine-in, Takeaway & Delivery from one screen
Menu by category — Biryani, South & North Indian, Chinese, Fast Food, Pizza, Beverages, Desserts, Snacks, Seafood
Size variants, add-ons & per-item kitchen notes
Assign table & guest count, add customer, pay or create order

Order types

Counters

Kitchen order tickets (KOT)

Your kitchen's
live command board.

Every item is routed to the right counter the moment an order is placed. Kitchen staff Start and Finish tickets with live elapsed-time tracking, so nothing is missed and nothing runs late.

Routes to 5 counters — Main Kitchen, Starter, Fast Food, Beverage, Dessert
Start → Finish workflow with elapsed-time tracking
Filter by Take-away, Dine-in, Delivery or Finished
Print tickets; real-time updates as new orders arrive

Table & floor management

Every table, every floor,
under control.

A visual table grid with real-time status across floors. Separate AC and Non-AC zones, seat capacity and named locations, with guest counts set at the point of order.

AC & Non-AC zones, floors and named locations
Live status — Occupied, Free, Reserved, Cleaning
Seat capacity per table with guest-count entry
Start an order directly from any table

Tables

T01–T15

GST

Ready

Billing & GST

GST-ready billing,
done right.

Clean, itemised bills with correct Indian GST — including separate packed and dine-in tax rates per category. Collect by cash, UPI or card, hold bills, reprint and process refunds.

Separate packed vs dine-in GST (SGST / CGST / IGST) per category
Inclusive tax, round-off and clear itemised totals
Cash, UPI & card payments; hold, reprint & refund
GST toggle per order

Cashier & cash drawer

A cashier console
built for speed.

A keyboard-driven cashier screen for high-volume counters — new bill, receive payment, hold, reprint and open orders, all on shortcut keys. Full cash-drawer and shift reconciliation at close.

Keyboard shortcuts for every action (New Bill, Collect, Hold, Reprint)
Cash drawer: open, paid-out, close
Shift reconciliation — opening, received, paid-out, expected cash
Receive payment against any unpaid bill

Drawer

Shift

Menu items

Variants

Menu, variants & recipes

Your menu,
your rules.

Build categories, sub-categories, foods, size variants and add-ons. Set prep timing, veg flags and kitchen-counter routing per item — plus cost-spend for recipe costing and per-item staff commission.

Category → sub-category → food hierarchy
Size variants & add-ons with flexible pricing
Prep time, veg flag & counter routing per item
Recipe cost-spend & per-item staff commission

Inventory & stock control

Ingredients tracked
to the gram.

Track every ingredient with SKU, units, batch tracking and expiry. Manage vendors with GST, record stock movements and adjustments, and see a full stock transaction report.

Stock items with SKU, units, batch tracking & expiry
Vendor management with GST details
Stock movements & adjustments (wastage / corrections)
Full stock transaction report

Stock

Batch

Roles

Staff, roles & commission

Roles, attendance
& commission.

Role-based access for Admin, Employee and Cashier. Staff punch in and out for attendance, handle their own orders, and earn tracked commission — orders, rate and earnings all visible.

Admin, Employee & Cashier roles
Punch In / Out attendance
Per-staff order handling
Commission tracking — orders, rate %, earned

Multi-outlet & reports

Every outlet,
every number.

Run multiple outlets from one system with branch-wise access controlled per login. A full reporting suite covers orders, food and category sales, payments, cash drawer, employee commission and stock — with a live dashboard of top sellers and daily sales.